Beef Kebabs with Onion and Red Peppers

An incredibly easy barbecue treat, be sure to marinate for two hours for best results!


  • 3 tbsp Worcestershire Sauce (45 ml)
  • 3 tbsp olive oil (45 ml)
  • 4 cloves garlic, crushed
  • 1/2 tsp (2 ml) black pepper
  • 1/2 tsp (2 ml) salt
  • 1 tsp (5 ml) dried oregano flakes
  • 1½ pounds sirloin tip steak, or inside round beef (740 gm)
  • 1 – 2 medium yellow onions, skinned, quartered and separated
  • 1 red pepper, cut into 1″ (2 cm) square chunks
  • bamboo skewers (soak in water for an hour)


  1. Cut beef into 1½” (3 cm) cubes and thread onto bamboo skewers, alternating each chunk of beef with a piece of red pepper or a slice of onion.
  2. Place completed skewers in a large casserole and cover with the marinade mixture.
  3. Allow to sit for two hours, refrigerate if leaving for a longer time.
  4. Barbecue over medium heat until meat reaches desired doneness, turning frequently.
  5. Baste with left-over marinade while cooking.

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