Carrot Salad with Apple & Pecans

Carrot salad with apples and pecans is a delightful salad for Summer that will appeal to the whole family! Serve with Quiche for an ideal meal on a hot day.

Carrot Salad with Apple & Pecans Recipe

INGREDIENTS:

  • 4 medium carrots, scraped and chopped into toothpick-sized pieces
  • 3 apples, peeled and chopped
  • 1 tbsp (15 ml) lemon juice
  • 3/4 cup (180 ml) mayonnaise
  • 3/4 cup (200 grams) raisins
  • 3/4 cup (140 grams) chopped pecans
METHOD:

Place all the ingredients in a large bowl in sequence, being sure to add and toss in the lemon juice immediately after the apple to prevent apple chunks from oxidizing.